Ten days
after Pearl Harbor, North Platte residents heard Company D, Nebraska
National Guard, was coming through on a troop train. About 500 residents
waited at the station with cookies, candy, cakes and cigarettes. When the
train arrived they learned the troops were from Kansas, not Nebraska.
Residents treated them anyway and Rae Wilson, daughter of a Union Pacific
carpenter, then championed the idea for a canteen for all troop trains.
Volunteers met their first train on Christmas Day, 1941. Initially they prepared their food at a nearby hotel and stored their treats in a shed near the depot. Wilson approached Union Pacific President William M. Jeffers, a North Platte native, about using the vacant lunchroom in the Union Pacific depot. Jeffers quickly approved the idea and workers moved into the lunchroom by January 1, 1942.
North Platte
was a natural location for the canteen because all the trains had to stop to
service the steam locomotives, giving the
troops a 10-minute chance to rush inside and help themselves to free food
and coffee. About 8,000 military personnel were served daily.
The canteen served about 8 million servicemen and women before it was closed on April 1, 1946.
In March 1945 alone they served:
-
40,161 homemade cookies
-
30,679 hard-boiled eggs
-
6,547 donuts
-
6,939 cakes
Everything was free. There were NO funds provided by the US Government to the Canteen. Much of the food came from local farms. Magazines, cigarettes and writing materials also were distributed. A canteen tradition was to give any serviceman a cake who said it was his birthday. An average of 20 cakes were given away daily, with up to 600 given away each month. The generosity was a remarkable achievement during wartime rationing.
Volunteers came from 125
surrounding communities. It was estimated about 50,000 people volunteered at
some time during the war. Like other North Platte organizations, UP
roundhouse and shop workers
volunteered
a workday at the center.
When Rae Wilson left North Platte in March 1942, Helen Christ, wife of an UP conductor was appointed general chairman, a post she held for the duration.
Union Pacific provided the canteen with heat, water, cups, napkins and a dishwashing machine as well as UP employees to do janitorial duties. The railroad public relations department publicized the canteen and thousands of postcards and brochures were given to service personnel.